Here, I am planning to put yummy recipes that I come across and try that are successful and easy enough to do with a 1 year old tugging at your pant leg! If you are anything like me, you know how hard it can be to come up with good, easy and new recipes! EnJOY and Bon Apetite!
MEXICANA SALAD
What You Need1/3 cup KRAFT Zesty Italian Dressing 1/2 tsp. Ground cumin 1 can (15 oz.) black beans, rinsed 2 Avocados, chopped 2 cups halved cherry tomatoes 1 Yellow pepper, chopped 1/2 cup chopped red onions 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese Make It
MIX dressing and cumin.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.
SERVE immediately.
Kraft Kitchens TipsSpecial ExtraAdd 1 cup thawed frozen corn and 2 Tbsp. chopped cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.Make AheadSalad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving.
What You Need:
1/3 cup KRAFT Zesty Italian Dressing 1/2 tsp.
Ground cumin 1 can (15 oz.) black beans, rinsed
2 Avocados, chopped
2 cups halved cherry tomatoes
1 Yellow pepper, chopped
1/2 cup chopped red onions
1/2 cup Mexican Style Finely Shredded Four Cheese
Make It:
MIX dressing and cumin.
COMBINE remaining ingredients in large bowl. Add dressing mixture; mix lightly.
SERVE immediately.
Special Extra
Add 1 cup thawed frozen corn and 2 Tbsp. chopped cilantro to salad before tossing with dressing mixture. Top with 1/2 cup broken tortilla chips.
Make Ahead
Salad can be made ahead of time. Prepare as directed, except to not add avocados and cheese. Refrigerate up to 8 hours. Toss with avocados and cheese just before serving.
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